WILD GAME COOK-OFF & BEAVER-SKINNING DEMO

Think you’ve got the best wild game recipe? Or just love good food & culture? Join the MCA Land-Based Healing Program on Sunday, February 16 at the St. Regis Recreation (2 p.m.) for an afternoon of flavor, tradition & skill!

Cook-Off Judging Criteria:

Taste & Flavor

Presentation & Creativity

Use of Traditional Ingredients

Storytelling & Cultural Significance

Contestants can cook with wild game (deer, elk, moose, bear) or small game (rabbit, squirrel).

Who will take home the top prize? Join us & find out!